Original price was: £57.00.£39.90Current price is: £39.90.
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The Wüsthof Classic boning knife 10 cm is perfect when
removing bones, removing the skin from meat or fish
and removing muscles and fat. Because the blade
is somewhat flexible you can cut really precisely. Filleting fish or
meat has never been this easy. Suitable for the smaller
pieces of meat and perfect when a large knife won’t get the job done.
| BrandWüsthof Dreizack | Brand |
|---|---|
| Type of steelX50CrMoV15 | Type of steel |
| Delivered as a setNo | Delivered as a set |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle14º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typeboning knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness58 HRC | Hardness |
| Material handlePOM | Material handle |
| Coloursilver, black | Colour |
| Weight100 g | Weight |
| Overall length22 cm | Overall length |
| Handle length10.6 cm | Handle length |
| Blade thickness1.3 mm | Blade thickness |
| Blade length10 cm | Blade length |
| Blade height1.3 cm | Blade height |
| Article numberWU1040101410 | Article number |
| Country of originGermany | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesClassic (Wüsthof) | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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