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The Victorinox SwissClassic Santoku 17 cm, red is perfect when cutting meat, fish and vegetables. A Santoku is a chef’s knife of Japanese origin, but today it is a must-have in any kitchen! The dimples in the blade ensure that no ingredients stick to the blade. The high blade of the Santoku is also perfect for scooping up ingredients.
Full description
| BrandVictorinox | Brand |
|---|---|
| Type of steelstainless | Type of steel |
| Typesantoku | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeyes but we strongly advise against it | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicsdents | Blade characteristics |
| Hardness56 HRC | Hardness |
| Material handlepolyamid | Material handle |
| Colourred | Colour |
| Weight110 g | Weight |
| Blade length17 cm | Blade length |
| Article numberVT6-8521-17G | Article number |
| Country of originSwitzerland | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesSwissClassic | Series |
| Can be engravedYes | Can be engraved |
| Type of edgeplain edge | Type of edge |
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