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The Sakai Takayuki Tokujo 03113 edo-saki is a special Japanese knife to cut unagi. The eel that is used for the kabayaki. The skin of an eel is very tough. This edo-saki is enhanced with a pointed tip to pierce through the skin. The slanted edge ensures that you can easily open the eel with a single movement. The straight edge enables you to cut nice, straight slices of eel.
| BrandSakai Takayuki | Brand |
|---|---|
| Weight120 g | Weight |
| Type of handleOriental handle | Type of handle |
| Way of sharpeninghollow, sharpened one-sided | Way of sharpening |
| Type of edgeplain edge | Type of edge |
| Typefillet knife | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelShirogami (White Paper carbon steel) | Type of steel |
| Material handlebuffalo horn, wood, magnolia wood | Material handle |
| Overall length26 cm | Overall length |
| Colourbeige, silver, black | Colour |
| Handle length9.5 cm | Handle length |
| Blade thickness4 mm | Blade thickness |
| Blade length16 cm | Blade length |
| Blade height3.6 cm | Blade height |
| Article numberTA03113 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| SeriesTokujo | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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