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The Sakai Takayuki Blue 2 Steel Japanese Style 01214 fuguhiki is a Japanese kitchen knife originally designed for cutting fugu, the Asian dish made from the highly poisonous puffer fish. This fish must be filleted very carefully to remove the poisonous parts of the fish without contaminating the rest. Chefs must undergo special training before they can serve the dish. And of course, you only use the very narrow fuguhiki knife for the preparation!
| BrandSakai Takayuki | Brand |
|---|---|
| Weight160 g | Weight |
| Type of handleOriental handle | Type of handle |
| Way of sharpeninghollow, sharpened one-sided | Way of sharpening |
| Type of edgeplain edge | Type of edge |
| Typesujihiki | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelBlue Steel 2 | Type of steel |
| Material handleebony wood | Material handle |
| Overall length41 cm | Overall length |
| Colourblack | Colour |
| Handle length14 cm | Handle length |
| Blade thickness3 mm | Blade thickness |
| Blade length27 cm | Blade length |
| Blade height3 cm | Blade height |
| Article numberTA01214 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| SeriesBlue 2 Steel Japanese Style | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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