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The Mujun Sekiso santoku is a stylish, lightweight Japanese kitchen knife. The santoku is an iconic Japanese kitchen knife. It is the Japanese version of the European chef’s knife. Just like a chef’s knife, you also use the santoku to cut meat, fish and vegetables. A santoku is not better or worse than a chef’s knife. The only difference is that you use a different cutting technique when you use the knife. Which will suit you best therefore depends on which cutting technique you prefer.
| BrandMujun | Brand |
|---|---|
| Type of steelAUS10, damask | Type of steel |
| Total angle24 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle, flat, Secondary V-edge | Way of sharpening |
| Sharpening angle12º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesantoku | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladedamask, polished | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness61 HRC | Hardness |
| Material handlebuffalo horn, wood, magnolia wood | Material handle |
| Colourlight-brown, silver, black | Colour |
| Weight105 g | Weight |
| Overall length32.5 cm | Overall length |
| Handle length13 cm | Handle length |
| Blade thickness1 mm | Blade thickness |
| Blade length19.5 cm | Blade length |
| Blade height4.5 cm | Blade height |
| Article numberMJ10ASA-18 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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